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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
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This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!
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Get Taco Night Recipe from Food Network
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
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Get Caesar Salad Recipe from Food Network
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Get Cranberry Pecan Baked Brie Recipe from Food Network
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These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
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Get Piazza Pasta Recipe from Food Network
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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
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Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
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Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.