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Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
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Get Pasta Puttanesca Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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Get Rainbow Chicken Salad Recipe from Food Network
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Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network