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Get Adirondack Bacon BBQ Chicken, Apples and Onions Recipe from Food Network
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Get Chicken Teriyaki Wrap Recipe from Food Network
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
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Get Mixed Berry Pavlova Recipe from Food Network
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
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Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
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Get OU812 Meatballs Recipe from Food Network