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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping.
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Get Bianco Rosso Verde Arancini Recipe from Food Network
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Get Chicken Catupiry Recipe from Food Network
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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
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Get Pittsburgh Salad Recipe from Food Network
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An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
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Move over, Caesar. This Asian salmon salad runs the game now.
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Get Asian Chicken Salad Recipe from Food Network
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Get Crunchy Peanut Butter Thins Recipe from Food Network
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.