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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
Ingredients:
vegetable oil, lamb, onion, cloves, carrots, celery ribs, tomato paste, beef broth, thyme, parsley, bay leaf, rosemary
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
Ingredients:
butter, thyme leaves, rib, cloves, shallots, cabernet sauvignon, chicken stock, black peppercorns
www.chowhound.com
The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
Ingredients:
soy sauce, yellow onion, balsamic vinegar, vegetable oil, butter, pineapple, blue cheese, italian parsley
www.delish.com
The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Get Rib Eye Steak with Onion Blue Cheese Sauce Recipe from Food Network
Get Rib Eye Steak with Onion Blue Cheese Sauce Recipe from Food Network
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Ingredients:
sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, pork spareribs
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Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
Ingredients:
red onion, green onion, habanero, ginger, cloves, thyme leaves, cinnamon, allspice, canola oil, steaks, green papaya
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
Ingredients:
horseradish, slider buns, roast beef, caramelized onions, cornichons, watercress, fat, sugar
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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Ingredients:
sesame oil, beef, cloves, soy sauce, coconut sugar, ginger, black pepper, cauliflower, green onions, sesame seeds
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce