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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.
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The next time you make a rack of lamb, give it the special treatment with this great recipe from the chefs at AJ Maxwell's Steakhouse. Your guests will thank you!
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Make ordinary salmon extra special by topping it with a pistachio crust. It is on the table in under 30 minutes for a quick weeknight meal or dinner party entree for guests.
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Parmesan-coated chicken breasts topped with marinara sauce and mozzarella cheese are cooked quickly and easily in this microwave recipe.
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Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.
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Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...