Search Results (12,868 found)
www.chowhound.com
A DIY version of the quinine-laced stuff.
www.delish.com
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
www.allrecipes.com
Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
www.allrecipes.com
This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
www.chowhound.com
Beer meets whiskey—an unusual blend that really works.
www.allrecipes.com
An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
www.allrecipes.com
Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
www.allrecipes.com
Light and lively, this is a great summer cocktail.
www.allrecipes.com
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
www.chowhound.com
Sort of like a rum-spiked orange Creamsicle.
www.foodnetwork.com
Get Blood Orange Cosmos Recipe from Food Network
cooking.nytimes.com
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead