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Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
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Get Bucatini Marinara with Sausage Recipe from Food Network
Get Bucatini Marinara with Sausage Recipe from Food Network
Ingredients:
butter, onion, carrot, cloves, oregano, red pepper flakes, tomatoes, bay leaf, sugar, bucatini, ricotta cheese, basil leaves, italian sausage
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Get Chili Chicken with Hominy Hash Recipe from Food Network
Get Chili Chicken with Hominy Hash Recipe from Food Network
Ingredients:
chili powder, cumin, cinnamon, lime, skin, white hominy, acorn squash, bell pepper, olive oil, lime juice, scallions, cilantro
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
www.delish.com
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Ingredients:
shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
Ingredients:
carrots, sweet potatoes, smith apples, prunes, apricots, honey, nutmeg, cinnamon, salt, orange juice, butter
www.delish.com
Eating quinoa is a great way for vegetarians to get protein.
Eating quinoa is a great way for vegetarians to get protein.
Ingredients:
watermelon radish, radish, carrot, fennel bulb, quinoa, water, lemons, juice, vegetable oil
www.allrecipes.com
This easy raspberry fruit spread only needs 3 ingredients - raspberries, sugar, and lemon juice - and no pectin. Perfect to preserve your summer bounty.
This easy raspberry fruit spread only needs 3 ingredients - raspberries, sugar, and lemon juice - and no pectin. Perfect to preserve your summer bounty.
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Get Quick Fish Stock Recipe from Food Network
Get Quick Fish Stock Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, fennel, black peppercorns, carrot, fish bones, white wine, water
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
Salmon, lentils and bacon-a near perfect trinity of protein.
Ingredients:
strip bacon, onion, carrot, rib celery, garlic, lentils, chicken broth, tomatoes, salt, thyme, bay leaf, black pepper, cooking oil
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Get Lady Bug Pops Recipe from Food Network
Get Lady Bug Pops Recipe from Food Network
www.delish.com
Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.