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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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Drop cookies with macadamia nuts and chocolate chips!
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
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Toasted almonds and lemon are a delicious combo in this quick and easy lemon almond cookie brittle recipe.
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Get Chocolate Mousse Sabayon Recipe from Food Network
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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
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A light cake that bakes on top of lemon pudding.
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A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
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A simple topping for cookies and cakes.
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.