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Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
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Ingredients: red bell peppers, balsamic vinegar, rice vinegar, garlic, arugula, pecorino romano, shaved parmesan, shrimp, olive oil
Grilled Mackerel with Tomato, Fennel, and Capers Recipe
Grilled Mackerel with Tomato, Fennel, and Capers Recipe
www.chowhound.com
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
Ingredients: green olives, olive oil, lemon juice, italian parsley, tomatoes, fennel bulbs, fish broth, garlic, mackerel, capers
Szechuan Peppercorn Salmon
Szechuan Peppercorn Salmon
www.allrecipes.com
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Ingredients: szechuan peppercorns, cloves, lime, salt, salmon, olive oil, soy sauce
Orange and Onion Salad
Orange and Onion Salad
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Orange slices, red onion, and black olives are simply dressed in this tangy salad.
Ingredients: oranges, red wine vinegar, olive oil, oregano, red onion, black olives, chives
Cauliflower Gratin With Goat Cheese Topping Recipe
Cauliflower Gratin With Goat Cheese Topping Recipe
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
Ingredients: cauliflowers, olive oil, goat cheese, garlic, milk, thyme leaves, breadcrumbs
Creamy Black Beans
Creamy Black Beans
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Ingredients: black beans, olive oil, onion, cloves, jalapeno pepper, cumin, oregano
Tomato Pesto Batter Bread
Tomato Pesto Batter Bread
www.allrecipes.com
The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
Ingredients: yeast, sugar, water, basil, olive oil, flour, salt, tomatoes, butter
Poulet à la Normande Recipe
Poulet à la Normande Recipe
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
Ingredients: chicken, olive oil, calvados, french, pearl onions, honeycrisp apples, cornstarch
Empanada Pork Filling
Empanada Pork Filling
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
Ingredients: pork, olive oil, onion, cloves, carrots, raisins, potato
Greek Vegetables
Greek Vegetables
www.allrecipes.com
This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.
Ingredients: garlic, oregano, olive oil, potatoes, crimini mushrooms, zucchini
Green Rice III
Green Rice III
www.allrecipes.com
Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
Ingredients: olive oil, green onions, jalapeno peppers, sherry, rice, black pepper, chicken broth, water, cilantro, parsley
Microwave Gluten-Free Fluffy Sponge Cake
Microwave Gluten-Free Fluffy Sponge Cake
www.allrecipes.com
Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
Ingredients: eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, vanilla