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cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.
Ingredients: dough, flour, butter, sugar, salt, pears, plums
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I received this recipe from a German friend of mine she serves it on Holidays and special occasion's. It is similar to coffee cake but filled with sweet fruit...
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In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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Get Pear and Plum Fruit Leather Rollups Recipe from Food Network
Ingredients: pears, plums, sugar, cinnamon, juice
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Get Prune Plum and Walnut Butter Cake Recipe from Food Network
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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Get Manhattan Clam Chowder Recipe from Food Network