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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Lentils are the protein-packed stars of this easy, two-ingredient dish. Sprinkle in some curry powder and you have a pure, healthy meal.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon Bark Recipe from Food Network
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A creamy variation of the classic vinaigrette.
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Your favorite seasonal Starbucks drink gets the dessert treatment.
Ingredients: coffee, milk, pumpkin, vanilla
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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An easy decoration of buttercream bouncing balls gives this kids' birthday cake its fun and festive vibe.
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.