Search Results (1,377 found)
www.delish.com
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
Ingredients:
tomatoes, vegetable oil, onion, garlic, celery rib, lamb, dry red wine, tomato paste, white rice, water
www.foodnetwork.com
Get Steak Joint Chicago Cheese Steak Recipe from Food Network
Get Steak Joint Chicago Cheese Steak Recipe from Food Network
www.foodnetwork.com
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
www.foodnetwork.com
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
www.chowhound.com
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher...
www.allrecipes.com
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
www.foodnetwork.com
Get Cochinita Pibil Recipe from Food Network
Get Cochinita Pibil Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
www.foodnetwork.com
Get Original Cuban Sandwich Recipe from Food Network
Get Original Cuban Sandwich Recipe from Food Network
www.allrecipes.com
This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.
This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.
www.foodnetwork.com
Get Chicken Breast with Dirty Rice Recipe from Food Network
Get Chicken Breast with Dirty Rice Recipe from Food Network
Ingredients:
chicken broth, white rice, cloves, bay leaf, thyme, olive oil, rib celery, onion, green bell pepper, chicken livers, andouille sausage, corn shucked, kidney beans, garlic powder, paprika, cayenne, onion powder, oregano, red pepper flakes, scallions, chicken breasts, butter, worcestershire sauce, green beans
www.chowhound.com
A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.
A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.