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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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This juicy chicken recipe from Jonathan Waxman, chef-owner of Barbuto in New York, is fancy enough for guests but easy enough for a weeknight dinner.
Ingredients: tip
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Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
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Get DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet Recipe from Food Network
Ingredients: port wine, meringues
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Get Melon Fettuccini with Sweet Wine and Fresh Mint Recipe from Food Network
Ingredients: cantaloupes, salt, mint leaves
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
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Get Quick Fish Stock Recipe from Food Network
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!