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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
www.delish.com
In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
www.chowhound.com
This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
www.simplyrecipes.com
Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Ingredients: butter, cilantro, lime juice, lime, salt
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
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Get Flatbread Salad Pizza Recipe from Food Network