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This is a very savory and tasty soup!
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
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Give your chicken wings a sweet-spicy makeover.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Budget-savvy skirt steak is the star of this fast meal.
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Get Pork Belly Adobo Recipe from Food Network
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Get Radicchio-Green Mango Slaw Recipe from Food Network