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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
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Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
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