Search Results (18,730 found)
www.allrecipes.com
Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
www.chowhound.com
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
www.foodnetwork.com
Get Chorizo Quesadillas Recipe from Food Network
www.allrecipes.com
Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
www.allrecipes.com
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
www.simplyrecipes.com
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
www.delish.com
Buffalo is the pasta sauce you never knew you needed.
www.allrecipes.com
This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
www.allrecipes.com
Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar
www.chowhound.com
A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.