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Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Get Frozen Grape Sangria Recipe from Food Network
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Get Fish with Tomatoes, Olives and Capers Recipe from Food Network
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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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A breakfast bread made in a bread machine with cranberries and walnuts.
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This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...