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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
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This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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The perfect excuse to eat cake for breakfast.
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Our version of the popular Girl Scout Samoa Cookie made with a combination of shortbread, caramel, coconut, and chocolate.
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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This recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C These biscuits are topped with a dollop of a mayonnaise that David Chang serves at Momofuku Ssam Bar in New York.
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Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up