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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
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Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.
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Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!
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Perfect for parties or lunchtime treats, these simple and sweet sugar cookies can be decorated or served as is.
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Chocolate oatmeal cookies made with a cake mix base.
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
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Get Chocolate-Almond Meringues Recipe from Food Network
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Get Celebration Centerpiece Recipe from Food Network
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Get 3-in-1 Sugar Cookies Recipe from Food Network
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.