Search Results (22,554 found)
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Get Catfish with Crispy Kale and Cajun Sauce Recipe from Food Network
Get Catfish with Crispy Kale and Cajun Sauce Recipe from Food Network
Ingredients:
heavy cream, chicken stock, instant grits, butter, cream cheese, parmesan, milk, white wine, worcestershire sauce, shallots, juice, smoked paprika, seafood, thyme, catfish, cajun, grapeseed oil, garlic, white onion, kale
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Get Philly Cheese Steak Recipe from Food Network
Get Philly Cheese Steak Recipe from Food Network
Ingredients:
butter, flour, milk, provolone cheese, parmigiano reggiano, salt, black pepper, olive oil, mushrooms, parsley leaves, canola oil, spanish onions, poblano peppers, peppers
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
Get Pull Apart Touchdown Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, sour cream, vanilla, eggs, chocolate chips, peanut butter, confectioners sugar, green, marshmallows, chocolate, icing, fruit
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
Ingredients:
water, sugar, ginger, flour, baking powder, baking soda, salt, cinnamon, cloves, butter, brown sugar, eggs, molasses, honey, egg yolks, corn syrup, vanilla, candied ginger
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Get Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple Recipe from Food Network
Get Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple Recipe from Food Network
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Get Chocolate Chip Cookie Bombe Recipe from Food Network
Get Chocolate Chip Cookie Bombe Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, eggs, vanilla, chocolate chips, chocolate, peanut butter, vanilla ice cream, candy bars
www.allrecipes.com
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
Ingredients:
eggs, cake flour, baking powder, butter, sugar, salt, milk, lemon juice, vanilla, flour, cornstarch, cocoa, chocolate, confectioners sugar, water, chocolate chips, heavy whipping cream
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Get Salted Lime Margarita Cake Recipe from Food Network
Get Salted Lime Margarita Cake Recipe from Food Network
Ingredients:
butter, cake flour, sugar, salt, baking powder, egg whites, sour cream, lime, lime juice, canola oil, white tequila, cream of tartar, vanilla, limes, eggs
www.delish.com
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
Ingredients:
water, yeast, milk, cake mix, flour, butter, brown sugar, sugar, cinnamon, cream cheese, powdered sugar, vanilla
www.chowhound.com
Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
Ingredients:
flour, sugar, baking powder, baking soda, egg, buttermilk, butter, vanilla, heavy whipping cream, confectioners sugar, clarified butter, plus
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Ingredients:
butter, flour, sugar, egg, butternut squash, sage, honey, parmesan, breadcrumbs, gruyere cheese, white wine vinegar, red pepper
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree