Search Results (10,881 found)
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
www.foodnetwork.com
Get Waldorf Salad Recipe from Food Network
www.allrecipes.com
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
www.foodnetwork.com
Get Ragusa Style Ricotta Ravioli Recipe from Food Network
www.foodnetwork.com
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
cooking.nytimes.com
Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
www.foodnetwork.com
Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
www.foodnetwork.com
Get Spaghetti Sauce Recipe from Food Network
www.foodnetwork.com
Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
www.chowhound.com
This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.
www.allrecipes.com
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).