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When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get Blueberry Pie Recipe from Food Network
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Get Whoopie Pumpkin Pies Recipe from Food Network
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Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
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Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
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Get Soft Maple Cookies Recipe from Food Network
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Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.