Search Results (15,820 found)
www.allrecipes.com
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
www.allrecipes.com
Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
www.delish.com
No Description
www.allrecipes.com
This is a very delicious cream of spinach soup that can be served with a few croutons on top.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
www.allrecipes.com
This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
www.foodnetwork.com
Get Chocolate Goat Cheese Truffles Recipe from Food Network
www.allrecipes.com
This is a very moist and light angel food. A family favorite at my house.
www.allrecipes.com
Great Christmas cookies...colorful and tasty, these also make great presents.
www.allrecipes.com
Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
www.allrecipes.com
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.