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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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This sweet, make-ahead cinnamon-apple strata provides an easy, warm breakfast for fall or winter mornings.
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This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
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Get Mungo-lian Barbequed Tri Tip Sandwiches Recipe from Food Network
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Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
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Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.
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The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
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Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
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I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!