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cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
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Get Strawberries-and-Cream Tart Recipe from Food Network
www.allrecipes.com
Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Transform leftover rice into better-than-takeout stir fry.
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Taco Tuesday Salad Recipe from Food Network
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
www.chowhound.com
A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.