Search Results (26,113 found)
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Ingredients:
brown lentils, water, bay leaf, onion, garlic, peanut oil, cayenne, turmeric, cumin seeds, yellow mustard, tomato paste, eggs, olive oil, cilantro, lime juice
www.foodnetwork.com
Get Beef and Black Bean Sliders Recipe from Food Network
Get Beef and Black Bean Sliders Recipe from Food Network
Ingredients:
black beans, olive oil, garlic powder, beef, dijon mustard, hamburger buns, cabbage, vegetable oil, sugar, orange, orange juice, parsley, green onion
www.simplyrecipes.com
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Ingredients:
chicken, soy sauce, cornstarch, cooking oil, green onions, shiitake mushrooms, rice vinegar, sesame oil, mango, butter lettuce
www.foodnetwork.com
Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
Ingredients:
flour, chives, salt, egg yolks, milk, ale, vegetable oil, yukon gold, taro, lotus, sweet potato, yam, plantains, egg whites, white vinegar, mesclun, lobster, malt vinegar, garnish
www.allrecipes.com
Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
Ingredients:
chocolate, butter, coconut oil, cinnamon, bananas, coconut flour, baking soda, salt, almond butter, eggs
www.allrecipes.com
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
Ingredients:
butter, onion, tuna, parsley, capers, parmesan cheese, phyllo dough, vegetable oil, lemon
www.foodnetwork.com
Get Camouflage Salad Recipe from Food Network
Get Camouflage Salad Recipe from Food Network
Ingredients:
soy sauce, wine vinegar, sesame seeds, honey, sesame oil, canola oil, napa cabbage, edamame beans, scallions, cilantro
www.delish.com
While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
Ingredients:
black bean, soy sauce, sesame oil, water, chile sauce, brown sugar, rice vinegar, garlic, vegetable oil, chicken wings
www.allrecipes.com
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
www.foodnetwork.com
Get Hot Dog Fried Rice Recipe from Food Network
Get Hot Dog Fried Rice Recipe from Food Network
Ingredients:
broccoli florets, coconut oil, onion, ginger, cloves, brown rice, soy sauce, sesame oil, scallions, fried eggs
www.allrecipes.com
This recipe for hummus is supremely spicy thanks to a generous amount of cayenne pepper added; serve with pita bread.
This recipe for hummus is supremely spicy thanks to a generous amount of cayenne pepper added; serve with pita bread.
Ingredients:
tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, hot pepper sauce, garbanzo beans, water
cooking.nytimes.com
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.