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Get Peach Crisp Recipe from Food Network
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
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This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
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Get Apple Pie Bars Recipe from Food Network
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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Get Pecan Squares Recipe from Food Network
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Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
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Get Poppy Seed Torte Recipe from Food Network
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Get Apple Cider (Baked) Donuts Recipe from Food Network
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This recipe combines the charms of that traditional Southern favorite, the Hummingbird Cake, with the health benefits of oatmeal, whole wheat, and virgin coconut...