Search Results (11,678 found)
www.foodnetwork.com
Get Braised Pork Chops with Sage Recipe from Food Network
Get Braised Pork Chops with Sage Recipe from Food Network
www.foodnetwork.com
Get Veggie So Low Mein Recipe from Food Network
Get Veggie So Low Mein Recipe from Food Network
Ingredients:
bean sprouts, scallions, carrots, mixed vegetables, soy sauce, tofu, mushrooms, zucchini, cornstarch, chicken, sugar
www.allrecipes.com
Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.
Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.
Ingredients:
onion, cloves, turkey, chile peppers, cumin, oregano, cinnamon, cannellini beans, chicken broth, monterey jack
www.allrecipes.com
Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
Ingredients:
butter, onion, cloves, chicken soup, sour cream, black pepper, hash brown, cheddar cheese, cornflakes
www.allrecipes.com
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Ingredients:
margarine, onion, potatoes, celery, carrots, salt, black pepper, chicken broth, milk, parsley, water, cornstarch
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
www.foodnetwork.com
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
www.delish.com
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
www.foodnetwork.com
Get Chinese Spaghetti and Meatballs Recipe from Food Network
Get Chinese Spaghetti and Meatballs Recipe from Food Network
Ingredients:
pork, gingerroot, scallions, egg yolk, cloves, chiles, chicken stock, bok choy, soy sauce, spaghetti
www.delish.com
Show the fancy restaurant dish who's boss.
Show the fancy restaurant dish who's boss.
Ingredients:
chicken stock, olive oil, garlic, onion, arborio rice, dry white wine, pecorino, butter, basil
www.delish.com
A whole new take on your typical pasta bowl.
A whole new take on your typical pasta bowl.
Ingredients:
garlic, panko breadcrumbs, parsley, red onion, egg, italian seasoning, beef, spaghetti, chicken broth, water
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice