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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
www.allrecipes.com
Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
www.allrecipes.com
This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
www.delish.com
Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.  This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
www.allrecipes.com
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
www.allrecipes.com
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
www.allrecipes.com
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
www.foodnetwork.com
Get Stuffed Grape Leaves Recipe from Food Network
www.simplyrecipes.com
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Ingredients: asparagus, olive oil, limes, mint
www.chowhound.com
Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...