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Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
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These Savory Turkey Hand Pies are a full meal in one convenient, edible package, and a great way to use Thanksgiving leftovers like turkey. It's combined here...
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Get Red Velvet Cake Recipe from Food Network
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
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Get Make-Ahead Sausage Stuffing Recipe from Food Network
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This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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Get Apple Clafouti Recipe from Food Network
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network