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Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
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This shrimp scampi recipe features sun-dried tomatoes in the sauce, making a delightful treat for the eye and the palate.
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Peace out P.F. Chang's—this shrimp is all we need.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
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This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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Get Sloppy Joe Pockets Recipe from Food Network
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Get Thai-Style Satay Drumsticks Recipe from Food Network