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This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
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Get Cola Barbecue Sauce Recipe from Food Network
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Get Cape Brandy Sauce Recipe from Food Network
Ingredients: butter, sugar, salt, water, brandy, vanilla
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Get Quick Barbeque Sauce Recipe from Food Network
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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In one family's traditional recipe, an easy-to-make cranberry sauce is prepared in a food processor blending cranberries, oranges, apples, and pecans.
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
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Banana peppers and feta cheese add a little kick to tasty turkey burgers!