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Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
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Get Homemade Granola Recipe from Food Network
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Sweet and chewy banana bread with raisins and nuts.
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
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If you like the candy bars, you will like this cake.
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Get Crunchy French Toast Recipe from Food Network
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.