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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.