Search Results (1,583 found)
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Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
crusts, butter, milk, flour, salt, black pepper, chipotle, white cheddar, pecorino romano, elbow macaroni
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Get Corn and Zucchini Pizza Recipe from Food Network
Get Corn and Zucchini Pizza Recipe from Food Network
Ingredients:
poblano chile, olive oil, pizza dough, honey, chipotle chile, mozzarella, havarti cheese, corn kernels
www.allrecipes.com
This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
Ingredients:
chicken broth, celery, white onion, garlic, mexican oregano, chipotle chile, butternut squash, turkey, cilantro
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Get Chili Molasses Chicken Skewers Recipe from Food Network
Get Chili Molasses Chicken Skewers Recipe from Food Network
Ingredients:
molasses, red wine vinegar, worcestershire sauce, olive oil, brown sugar, chipotle peppers, chicken breast
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Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
Tomatoes, chipotles and cilantro are cooked in chicken broth and pureed in this soup which is garnished with cubes of avocado and freshly fried strips of corn tortillas.
Ingredients:
corn tortillas, vegetable oil, chicken broth, cilantro leaves, tomatoes, onion, chipotle peppers, salt, avocados
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
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Get Dragon's Breath Chili Recipe from Food Network
Get Dragon's Breath Chili Recipe from Food Network
Ingredients:
bacon grease, butter, anaheim chiles, poblano chiles, red bell peppers, jalapenos, yellow onions, garlic, chuck, beef, italian sausage, chili powder, cayenne pepper, coriander, cumin, onion, paprika, salt, black pepper, tomato sauce, tomato paste, lager beer, chicken stock, kidney beans, pinto beans, green onions, cheddar, potatoes, canola oil
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Get Carne Adovada Recipe from Food Network
Get Carne Adovada Recipe from Food Network
Ingredients:
pork butt, worcestershire sauce, hot sauce, olive oil, apple cider vinegar, oregano, garlic, tomatoes, onions, celery, green bell pepper, chiles, ancho chile, sesame seeds, wheat bread, cilantro leaves
cooking.nytimes.com
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
Ingredients:
ancho chiles, cumin seeds, mexican oregano, garlic powder, bacon, beef chuck, white onions, paprika, black pepper, thyme leaves, salt, garlic, beef broth, tomatoes
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
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Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Ingredients:
ancho chiles, guajillo, beef stock, vegetable oil, portobello cap, beef, coriander, cumin, smoked paprika, onion, cloves, tomato paste, thyme, worcestershire sauce, cinnamon, lager beer, black beans, avocado, sour cream, lemon