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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Kabocha squash and onion are cooked in a curried coconut milk sauce with ginger and fish sauce in this quick and easy vegetarian side dish.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
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Get Perfect Pie Crust Recipe from Food Network
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These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
Ingredients: cheddar cheese, butter, flour
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.