Search Results (24,794 found)
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Every delightful roll is an act of love.
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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These are sinfully delicious walnut cookies made with no flour. I hope you like them as much as we do!
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This recipe is quite old, and belonged to my mother.
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This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
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Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
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This biscuit-like shortcake is topped with a sweet ginger glaze.
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They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
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How do you improve on chocolate chips and cheesecake? Mix them together, of course, for one delightful appetizer or dessert dips that your guests will love!
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Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.
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Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.