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Get Hot Corn with Chimichurri Butter Recipe from Food Network
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Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
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Get Grilled Corn and Bean Salad Recipe from Food Network
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This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
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Get Cast Iron Skillet Corn Bread Recipe from Food Network
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Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
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Get Corn and Green Chile Chowder Recipe from Food Network