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Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
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Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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Fennel and radish are both spicy and a little crunchy.
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
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For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.