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Japanese Coleslaw with Sesame Seed Dressing
Japanese Coleslaw with Sesame Seed Dressing
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
Ingredients: rice vinegar, mayonnaise, honey, sunflower seed, tahini, ginger, sesame oil, salt, daikon radish, green cabbage, cabbage, carrot
Hot and Spicy London Broil
Hot and Spicy London Broil
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
Ingredients: olive oil, cherry peppers, water, garlic salt, black pepper
Apple, Leek, and Butternut Squash Gratin
Apple, Leek, and Butternut Squash Gratin
www.delish.com
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Ingredients: olive oil, leeks, dry sherry, sage, butternut squash, apples, parmesan cheese
Cheeseburger Cups = Muffin Tin Hack Of The Century
Cheeseburger Cups = Muffin Tin Hack Of The Century
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Eating cheeseburgers just got WAY more fun.
Ingredients: burger buns, vegetable oil, onion, beef, garlic powder, cheddar, pickle chips
Sheet Pan Turkey with Sage and Brown Butter
Sheet Pan Turkey with Sage and Brown Butter
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
Ingredients: apples, onions, lemons, sage, chicken broth, turkey, paprika, olive oil, butter
Tonkatsu
Tonkatsu
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko
30 Minute Potato Breakfast Bowls
30 Minute Potato Breakfast Bowls
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Ingredients: potatoes, breakfast sausage, spinach, cilantro leaves, green onions, eggs, black pepper, garlic powder, chili powder, salt, olive oil, cotija cheese
Vodka Sauce
Vodka Sauce
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Vodka adds a spicy flavor to this popular Italian American sauce.
Ingredients: olive oil, garlic, red pepper, vodka, tomato paste, tomatoes, basil, heavy cream
White Bean Pate
White Bean Pate
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Ingredients: butter, olive oil, white pepper, smoked paprika, cayenne pepper, shallot, cannellini beans, tomato paste, dry sherry, soy sauce, parsley, paprika
Fried Green Tomatillos with Burrata, Cumin and Basil
Fried Green Tomatillos with Burrata, Cumin and Basil
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
Ingredients: cheese, tomatillos, limes, olive oil, cumin seeds, canola oil, buttermilk, cornmeal, flour, garam masala, cayenne pepper, cinnamon, cloves, green cardamom, black cardamom
Chocolate Biscuit Pudding
Chocolate Biscuit Pudding
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
Ingredients: sugar, cocoa, cinnamon, salt, eggs, milk, vanilla, vegetable oil, biscuits
Vegan Cake Mix Cookies
Vegan Cake Mix Cookies
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Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
Ingredients: chocolate cake, chocolate pudding, cornstarch, vegetable oil, water, chocolate chips