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A spice used in curry compounds, turmeric stands alone in this dish to eloquently both flavor and color raisin, rice and onion stuffing for whole chicken.
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Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
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Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
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Light and delicious tea biscuits are a traditional favorite in Newfoundland, a must to serve with tea.
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This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
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Easy to make cookies with children. No baking is required.
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These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
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Get Poached Apple -Tufahia Recipe from Food Network
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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.