Search Results (1,007 found)
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
These chocolate chip cupcakes with a hint of coconut make a delicious treat.
Ingredients:
gluten, coconut flour, baking powder, baking soda, salt, seeds, water, coconut milk, coconut oil, agave nectar, apple cider vinegar, vanilla, chocolate chips
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
www.chowhound.com
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
Ingredients:
banana, applesauce, dates, agave nectar, vanilla, chocolate chips, buckwheat flour, brown rice, cocoa, baking powder, salt
www.foodnetwork.com
Get Ninja Pepper Relish Recipe from Food Network
Get Ninja Pepper Relish Recipe from Food Network
Ingredients:
peppers, serrano peppers, habanero peppers, cloves, cilantro, apple cider vinegar, agave nectar, lime juice, black pepper, coriander, salt
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Get Quinoa and Purple Potato Salad Recipe from Food Network
Get Quinoa and Purple Potato Salad Recipe from Food Network
Ingredients:
potatoes, chicken broth, quinoa, cloves, peas, black olives, oregano, olive oil, agave nectar, lime juice, salt, black pepper
www.allrecipes.com
A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.
Ingredients:
apples, peaches, fruit, strawberries, sugar, cinnamon, water, butter, apricot nectar, flour, rolled oats, graham cracker crumbs
www.chowhound.com
I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing...
I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing...
Ingredients:
broccoli, onions, celery, sunflower seeds, pumpkin seeds, blanched almonds, vegan mayonnaise, apple cider vinegar, salt, lemon juice, agave nectar
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Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
Ingredients:
butter, apricots, plums, nectarine, peach, sugar, vanilla bean, amaretto liqueur, flour, baking powder, salt, ricotta cheese, eggs, milk, lemon
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, vanilla bean, lemon peel, orange peel, mint, sugar, mango, orange, pineapple, strawberries, plum, peach, kiwi fruit, blueberries, raspberries, mint leaves
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.foodnetwork.com
Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
pie crust, butter, brown sugar, vanilla, orange, salt, agave nectar, eggs, pecan, flour, sugar, vegetable shortening, water