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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Get Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad Recipe from Food Network
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Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
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Give your biscuits an Easter-themed upgrade!
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Rich and creamy quiche with caramelized onions and Gruyere cheese.
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Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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All great pies start with a great crust and this is the perfect base for any of your classic creations.
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This cake is a cookie lover's dream.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network