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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Get Vegetable Noodle Soup Recipe from Food Network
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Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
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Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
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Get Lamb Chops Champvallon Recipe from Food Network
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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Pork should is simmered in a sweet and spicy sauce to produce this recipe for simple slow cooker pulled pork.
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This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
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Learn how to cut your own pork chops from a pork loin from Food Network Magazine.
Ingredients: pork roast, pork, sausage
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.