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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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Get Marinated Beef Short Ribs Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A popular Asian-fusion dish gets its burger on.
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Get Camouflage Salad Recipe from Food Network
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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
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Get Fantail Shrimp Recipe from Food Network
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I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Get Pepita Bars Recipe from Food Network
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.