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This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
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Spritz or drop cookies, colorful and flavorful - very easy.
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Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
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Delicate oatmeal lace cookies have a crunch of peppermint candy and a pretty red and white sprinkle of crushed peppermint candy on top. Serve with hot tea for a relaxing holiday moment.
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Easy strawberry cookies made with strawberry cake mix and fresh strawberries.
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This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.
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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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Chewy chocolate chip cookies made from chocolate cake mix.
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.