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cooking.nytimes.com
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
cooking.nytimes.com
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
Ingredients: crust, eggs, milk, salt, nutmeg, lardons, gruy
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Get Orange Sling Recipe from Food Network
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
www.allrecipes.com
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Banana chips, tart dried fruit, and chocolate round out this irresistible snack.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
www.delish.com
Dress up typical franks with the Windy City's favorite condiments.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Ingredients: blue cheese, pear, cream, phyllo