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Get My Big Fat Gypsy Trifle Recipe from Food Network
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Get Tartar Sauce Recipe from Food Network
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Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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This is not your average hot chocolate.
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Get Plum Sangria Recipe from Food Network
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Strawberries dipped in melted bittersweet chocolate are simple and elegant.
Ingredients: chocolate, strawberries
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Get Classic Whiskey Sour Recipe from Food Network
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This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!